Happy Chinese New Year!

It's the Dragon year! Again!

突然心血来潮，而且刚好已经有材料了，做了 kuey bankit. Don't have the mold so it's squarish, and think I made it too thick and ended up burning it... :p Dont have the melt-in-your-mouth texture of Bengawan but at least the coconut taste is there. Hahah