My first time making fruit tarts shall also be my last. What a complete disaster.

1) There were clumps in the custard.
2) The custard was waaay too sweet. And watery.
3) The tart was super hard. Kind of like Hagrid's rock cake, I guess.
4) I failed to make the apricot glaze miserably. It was liquid when it boiled but clumpy after it cooled a little.

No more tarts for me.